Elena Elizabeth Lon Kan Prado

Elena Lon Kan, born in Peru. PhD in Engineering, Agri-Food Specialty, RENACYT Researcher, Postdoctoral at University of Florida, USA. M.Sc. in Food Technology. Graduate in Bromatology and Nutrition. Master in Public Administration and Management. Doctorate in Public Policies and State Management, and Doctorate in Administration and Development with a mention in Global Business. MASHAV Scholarship – ISRAEL: Postgraduate course in Nutrition / The Hebrew University of Jerusalem. MASHAV Scholarship – ISRAEL: Initiative, Innovation & Creativity in Educational systems / College of Education Gordon. Diploma in Research Methodology, University of Celaya, Mexico. Training Program for Researchers in Environmental Enforcement. Strategic Management Course for Defense and Crisis Administration / CEDEYAC – Naval War College. Defense Strategy and Policy Course – William Perry Center. U.S. National and International Speaker. Skilled registered nutritionist, certified, SINEACE professional competency evaluator, SINEACE Auditor. SINEACE External Evaluator in Higher University Education. Formulator and/or evaluator of projects in food, nutrition, food security and agriculture. Specialist in Patents and Intellectual Property. Specialist in design, development, innovation and evaluation of nutritional, functional and/or nutraceutical products. Director of the School of Nutrition (2010 – 2018) and Professor from 2010 to present, Le Cordon Bleu University. Research Professor and Head of the Institutional Research Department CAEN – EPG (July 2022 to present). Former Director of Policy Evaluation of the Ministry of Development and Social Inclusion. Former Qali Warma consultant. Former Vice President of Research at the National Technological University of Lima South.